A well written piece by John Neave from Round Table Balclutha, dispelling some of the myths around Table. They have been busy boys making a difference to their town and continue to grow.
Round Table Christchurch had a go at making sausages recently.
Thanks to Lisa from Everybody’s Butchery for showing us what goes into making a good banger!
Good to see our guest, Bruce Mayhew from 41 Club enjoying the fun.
Quite simply the best organisation I have ever joined, where I have made lifelong friends who are willing to share their wisdom and experience to help me!