A well written piece by John Neave from Round Table Balclutha, dispelling some of the myths around Table. They have been busy boys making a difference to their town and continue to grow.

Round Table Christchurch had a go at making sausages recently.

Thanks to Lisa from Everybody’s Butchery for showing us what goes into making a good banger! 

Good to see our guest, Bruce Mayhew from 41 Club enjoying the fun.