Round Table Christchurch had a go at making sausages recently.
Thanks to Lisa from Everybody’s Butchery for showing us what goes into making a good banger!
Good to see our guest, Bruce Mayhew from 41 Club enjoying the fun.
Round Table Christchurch had a go at making sausages recently.
Thanks to Lisa from Everybody’s Butchery for showing us what goes into making a good banger!
Good to see our guest, Bruce Mayhew from 41 Club enjoying the fun.
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